AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Set timer for 4 minutes4/18/2023 ![]() Position a rack in the center of the oven.Sprinkle the remaining 1/3 cup Parmesan over the chops and beans. Nestle the pork into the beans with the browned-side facing up, leaving the tops exposed. Bring to a simmer and cook to slightly reduce the liquid, about 1 minute. Stir in the beans with the reserved liquid, lemon zest and juice, Herbes de Provence, chili flakes, salt and pepper. Stir in garlic and cook until lightly browned and fragrant, about 1 minute. Increase the heat to medium-high and cook, stirring occasionally, until translucent and browned around the edges, 2 to 3 minutes. Add oil and pan-sear pork chop on one side until browned, 3-minutes. Using a large flameproof skillet (such as cast iron), heat the pan for 5 minutes over low heat. ![]()
0 Comments
Read More
Leave a Reply. |